4. Nov.1 Min. Lesezeit

130 Japanese Food Vocabulary Words [Grains, Algae, Fish, Meat, Dairy products, Oils, Sweeteners, condiments and Spices] Part-2 [JLPTn5/A1-JLPTn2]

Eggs たまご

Egg yolk 黄身

Egg white　白身

Boiled eggs ゆで玉子

Scrambled eggs　スクランブルエッグ

Sunny-side up　目玉焼き

Omelet　オムレツ

Japanese Omelet　玉子焼き

Japanese comfort food_A Raw egg on rice 卵かけご飯

Oils 油

Olive oilオーリーブオイル

Sesame oil ごま油

Sunflower oilひまわり油

Margarine マーガリン

↓↓↓The further vocabulary words are here in the transcript↓↓↓

This episode is for Japanese A1=N5/N4 learners.

Don't only listen to the audio, repeat what you hear while listening! Move your mouth!

Nanami Yoshihara

Hi! I'm Nanami. I'm a Japanese teacher and run this website.

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